The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Holiday Recipes at Kaempff-Kohler
Holiday Recipes at Kaempff-Kohler
Foie Gras
The Kaempff-Kohler shops offer homemade foie gras or foie gras from the traditional Maison Feyel-Artzner of Strasbourg, born from the merger of the two greatest families in the history of Strasbourg foie gras.
Each foie gras sold at Kaempff-Kohler comes from artisanal preparation.
The raw duck and goose livers are selected and sorted by the respective chefs. The product is first deveined cold, then seasoned with a secret spice blend that each artisan keeps secret.
The fresh foie gras benefits from gentle low-temperature cooking. It can be presented as terrine, in a cloth or in the form of a loaf.
The mi-cuit foie gras is prepared at a higher temperature (80° at the core), which gives it a firmer texture. This variant is most often sold in jars or trays.
At Kaempff-Kohler, the Artzner foie gras are presented in jars, cloth or trays.
The homemade Kaempff-Kohler duck foie gras is sold as a block or terrine. It is also found as a classic starter on the Christmas menu, accompanied by homemade onion confit, artisanal brioche and Riesling jelly.
For Christmas foie gras, you trust Kaempff-Kohler.
Other News
Kaempff-Kohler Cheese Shop: Tomme with lemon, pepper and ginger
At the Kaempff-Kohler Cheese Dairy Tomme with lemon, pepper and ginger Fancy trying a cheese that’s as original as it...
A Luxembourg honey, born out of the day-to-day life at Kaempff-Kohler
When the bees make their honey in Niederanven Un miel luxembourgeois, né du quotidien chez Kaempff-Kohler Sometimes...
Big names, exceptional oils
Big names, exceptional oils Olive oils that are well worth a visit Let’s head to two iconic estates in Provence, where...
Bordier: a tradition of butter-making and culinary excellence
Excellence, authenticity, tradition and craftsmanship: these are the qualities that make Bordier butter a must-try, available at the Kaempff-Kohler cheese shop.
The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
Délice de Pommard: a Burgundian delight with a unique character
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
An indulgent dessert that’s surprising and delightfully crunchy
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
The Zeeland mussels have arrived! The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
Summer at Komptoir K’: Freshness on your plate
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.