A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
At the Kaempff-Kohler Cheese Dairy Tomme with lemon, pepper and ginger Fancy trying a cheese that’s as original as it...
When the bees make their honey in Niederanven Un miel luxembourgeois, né du quotidien chez Kaempff-Kohler Sometimes...
Big names, exceptional oils Olive oils that are well worth a visit Let’s head to two iconic estates in Provence, where...
Excellence, authenticity, tradition and craftsmanship: these are the qualities that make Bordier butter a must-try, available at the Kaempff-Kohler cheese shop.
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.
SEASONAL FRUIT SALAD