Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler catering menu: A symphony of spring flavors
Kaempff-Kohler catering menu
A symphony of spring flavors
An invitation to a spring market tour. Kaempff-Kohler’s new spring-summer catering menu is a true Symphony of flavors, where each creation celebrates the freshness and richness of seasonal products.
From hot and cold finger food to surprise breads and refined sandwich platters, the selection is elegantly designed for every shared moment. Buffets and meal trays combine practicality with indulgence, while starters, such as the delicate gravlax mousseline with asparagus tartare, promise a refined tasting experience.
As for the main courses, fish and meats are perfectly enhanced, accompanied by carefully selected cheeses and charcuterie.
Finally, pastries, frozen desserts, and gift baskets complete this gourmet score, featuring new pastry creations that are as bold as they are delicious.
The new Kaempff-Kohler catering menu: an invitation to savor spring and summer with intensity.
To find out more: www.kaempff-kohler.lu/en/menus/
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