Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler Cheese Dairy: The New Gourmet Offering
Kaempff-Kohler Cheese Dairy
The New Gourmet Offering
The Kaempff-Kohler Cheese Dairy celebrates the art of cheesemaking through an inspired menu, designed for palates seeking authenticity and generosity.
To enjoy on-site or to take away, each creation showcases cheese, in all the richness of its textures and aromas.
The platters come in compositions of five or nine carefully matured cheeses, or are adorned with a precious touch of truffle, for an intensely fragrant experience.
The charcuterie platter brings together five varieties selected with care, while the mixed version harmoniously combines five cheeses and five charcuteries, in a balance of character and finesse.
As for hot specialties, the tartiflette reveals all its indulgence, enhanced by an exceptional Reblochon cheese and accompanied by a crisp salad.
You can also be tempted by a melting leek and goat cheese quiche, a Savoyard baguettine with Reblochon or Norman with Camembert, true invitations to a cheese journey.
Two crocks complete this symphony of flavors:
one with Bleu d’Auvergne, intense and lingering, the other with raclette, melting and comforting.
For an elegant and delicious break, the lunch formula offers a choice of quiche or puff pastry, accompanied by a green salad and a drink, at the price of €14.90.
A snack at Fromagerie Kaempff-Kohler is the promise of a moment as convivial as it is practical, a gourmet interlude to savor at any time of day.
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