Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler – delicatessen Let’s talk olives!
Kaempff-Kohler – delicatessen
Let’s talk olives!
The olive, consumed in moderation — although high in salt — is a fruit with many health benefits. It is naturally rich in monounsaturated fatty acids, which are beneficial for the heart, antioxidants that fight cellular aging, fiber that promotes digestion, as well as essential vitamins and minerals.
At Kaempff-Kohler, when we talk about olives, we are talking about Domaine d’Estoublon, renowned for the excellence of its fruit, its olive oils and its related products.
To start with, Picholine olives, sold in jars, are fleshy, mild, and firm. They are distinguished by their crunchy flesh and their subtle nutty flavor, with herbaceous notes and a slight peppery touch.
Next comes the impressive range of Estoublon organic olive oils, a true foundation of Mediterranean cuisine:
Béruguette, Salonenque, Grossane, Picholine, Bouteillan, and Koroneiki, plain or delicately scented with lemon, basil, or thyme, or even flavored with black truffle.
A true liquid gold, at the pinnacle of quality.
Finally, it is impossible not to mention an aperitif essential: prepared olives. The Estoublon tapenade, made from crushed crunchy olives, almonds, olive oil, capers and anchovy cream, seduces the palate with its intense flavors and divine textures.
Olives, Estoublon, and Kaempff-Kohler: a story of passion, driven by timeless taste.
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