The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Kaempff-Kohler: Our Current Pastry Creations
The Tangerine and The Cappuccino
Kaempff-Kohler’s pastry chef, Jonathan Szymkowiak, unveils two new creations that are as surprising as they are refined.
The Tangerine Trompe-l’œil
A pastry jewel placed on a hazelnut crumble, covered with a Madagascar vanilla whipped ganache, and enhanced by a tangerine and orange peel confit.
A perfect illusion, where tangy freshness meets the sweetness of an exceptional dessert.
The Cappuccino, a tribute to great coffees.
Beneath an apparent simplicity lies a crunchy play of textures: coffee, mascarpone mousse, superior Bolivian coffee crémeux, and ladyfingers for perfect hold and balance.
A dessert full of sweetness and aromatic intensity.
The new Kaempff-Kohler pastry creations — The Tangerine and The Cappuccino — are now available in our Kaempff-Kohler pastry shops.
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