The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Kaempff-Kohler’s Caviar: To end the year in style
To end the year in style
The ultimate symbol of refinement, caviar elevates the year-end festivities with its rare elegance. Its delicate, vibrant, and briny grains awaken the senses and transform each tasting into an exceptional moment.
Served plain or accompanied by fine dishes, it embodies the art of distinguished entertaining. Giving or sharing caviar is celebrating generosity, prestige, and the magic of precious moments of the season.
Kaempff-Kohler’s fine food range, which works with iconic suppliers such as Petrossian, Prunier, and Caviar House, offers the best caviar.
Beluga, Osetra, or Baeri: the choice among the various options is vast.
Caviar can be served for all occasions: from breakfast, through aperitifs, cocktail dinners, as an appetizer, all the way to dinner.
The pleasure is perfect if accompanied by warm blinis, crème fraîche, butter, and Ratte potatoes, which contrast with the briny flavors.
For drinks, opt for white vodka for strong caviars, or champagne and dry white wines for milder flavors.
How to store caviar?
Ideally at the back of your refrigerator between -2°C and +2°C, as appropriate. This preserves the quality and flavor. Serve it on a bed of ice, preferably in a glass or crystal dish to preserve its freshness.
To properly enjoy, use a mother-of-pearl, horn, porcelain, or plastic spoon, but never a silver spoon, which alters the taste.
Caviar for the holidays? Contact Kaempff-Kohler, your trusted grocer!
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