The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Kaempff-Kohler’s culinary suggestions: “Gromperekichelchen” and smoked salmon
Kaempff-Kohler’s culinary suggestions
“Gromperekichelchen” and smoked salmon
Here is a dish suggestion that you will appreciate for its simplicity, its authenticity and its exquisite blend of flavors and textures:
our homemade smoked salmon, prepared in our own smokehouse, served with crème fraîche, and accompanied by a great classic of Luxembourgish gastronomy, the potato pancake.
You can put this dish together yourself using products available in our shops in the city center, in Niederanven, as well as at the cheese dairy for the Beillevaire crème fraîche.
The dish is also available on the menu at Komptoir K’, our restaurant at Place Guillaume.
The delicately salted and fragrant smoked salmon pairs perfectly with the rustic potato pancake. The melt-in-the-mouth texture of the fish contrasts with the crunchiness of the potato to offer an authentic and generous flavor.
Our current suggestion: homemade smoked salmon and Gromperekichelchen, a real treat!
Other News
Kaempff-Kohler Cheese Shop: Tomme with lemon, pepper and ginger
At the Kaempff-Kohler Cheese Dairy Tomme with lemon, pepper and ginger Fancy trying a cheese that’s as original as it...
A Luxembourg honey, born out of the day-to-day life at Kaempff-Kohler
When the bees make their honey in Niederanven Un miel luxembourgeois, né du quotidien chez Kaempff-Kohler Sometimes...
Big names, exceptional oils
Big names, exceptional oils Olive oils that are well worth a visit Let’s head to two iconic estates in Provence, where...
Bordier: a tradition of butter-making and culinary excellence
Excellence, authenticity, tradition and craftsmanship: these are the qualities that make Bordier butter a must-try, available at the Kaempff-Kohler cheese shop.
The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
Délice de Pommard: a Burgundian delight with a unique character
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
An indulgent dessert that’s surprising and delightfully crunchy
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
The Zeeland mussels have arrived! The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
Summer at Komptoir K’: Freshness on your plate
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.