The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Mushrooms, companions of the season!
It’s definitely the season for hot, indulgent, and comforting dishes.
The mushrooms, typically autumnal products, add richness and flavor to often traditional recipes.
The BREAKK team recommends the 100% poultry cordon bleu with its creamy mushroom sauce, accompanied by linguine and garlic green beans.
The jar of poultry risotto with mushroom cream and parmesan is also quite appealing.
And on the quiche side, mushrooms also have their say: well integrated into the savory herb custard, the mushroom flavor particularly enhances the taste of Kaempff-Kohler’s homemade quiche.
Cordon bleu, risotto and quiche… with mushrooms, our culinary tip of the month at BREAKK Kirchberg.
#takeaway #Kaempff-Kohler #mushrooms #risotto #poultrycordonbleu #quiche
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