The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
New restaurant menu in Niederanven – a gourmet break to split your day in two!
For a tasty, stress-free meal with easy parking right at the door, Kaempff-Kohler restaurant in Niederanven at 40 rue Gabriel Lippmann is the ideal lunch spot…
Chef Fanch Delanoë and his team’s cuisine is based on fresh, seasonal products.
Our salads come in all styles: Thai chicken, Buddha bowl, farmer-style, or a reimagined Caesar version.
The chef highlights seasonal products such as marinated herring and four different game dishes, including the famous Luxembourg-style hare stew.
During your culinary journey through Luxembourg’s terroir, you’ll encounter black pudding, bacon-studded Kniddelen dumplings, hand-cut Luxembourgish beef tartare, homemade Luxembourgish beef burger, and Luxembourgish sirloin tournedos.
The daily special, “bouchée à la reine,” traditional lasagna, and the poultry cordon bleu are always popular choices.
Among our five varieties of “tarte flambée”, you’ll likely enjoy the month’s special raclette flammenkueche and the Eryngii mushroom and truffle version.
For special suggestions, the chef recommends the array of duck breast from southwest France, roasted pike-perch fillet, and of course the vegetarian burger as well as the vegetarian tarte flambée and lasagna.
See you soon at Kaempff-Kohler restaurant in Niederanven!
Check out our new Autumn-Winter menu here
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