New Takeaway Arrivals: Divine Little Pots

New Takeaway Arrivals
Divine little pots

Discover new sweet verrine creations to enjoy in the Kaempff-Kohler takeaway section.

Our pastry chefs are offering the UBE Greek Yogurt Müsli, as delicious as it is healthy. UBE, a natural powder from Southeast Asia derived from purple yam, is captivating for its intense color, sweet and slightly vanilla flavor, as well as its properties rich in antioxidants, fiber, vitamin C, and potassium. Our chefs pair it with a creamy Greek yogurt, enhanced by a Swiss müsli, for an alternative that is both trendy and balanced.

Looking for something else? Let yourself be tempted by the strawberry granola yogurt, simply made with strawberry yogurt, müsli, and fruit.

If you love verrines, we are also treating you to the matcha-strawberry. It harmoniously marries two chocolates, white and matcha, with a strawberry purée, all resting on a moist sponge cake. A classic combination that is fresh, light, and low in sugar.

The strawberry-pistachio version offers a beautiful alliance between a delicious strawberry purée, a biscuit and pistachio paste, a cream, and white chocolate — a balancing act between fruity, tangy, sweet, and roasted flavors.

The chia seed verrine invites you on an escape: chia seeds, coconut milk, pineapple purée, honey, and pecan müsli create a tropical, creamy, and textured taste experience. You’ll find the bright, tangy, and sweet note of pineapple, the sweetness and richness of coconut milk, the panna cotta-like texture of chia seeds, and the roasted crunch of pecan müsli.

And then there is the Speculoos Tiramisù, an essential classic made with mascarpone, cream, and speculoos — indulgence personified.

Stop by Kaempff-Kohler to discover the new takeaway dessert verrines and savor timeless taste.