News
Summer Festival of Crêpes and Liège Waffles
At the Boutique Kaempff-Kohler and Komptoir K’ in the city center, sweet-toothed visitors are invited to celebrate the sunny season during the Summer Festival of Crêpes and Liège Waffles.
A gourmet journey to the heart of Italy
Let yourself be tempted by the Burrata Mia, one of the new creations to discover on the menu at Fromagerie Kaempff-Kohler.
Gourmet evening alert at Knuedler!
From now on, and throughout the summer season, you can enjoy the delicacies and flavors of Komptoir K’ in the evening.
In the “Fine Grocery” section: The extraordinary world of Greenomic
Kaempff-Kohler invites you into the refined world of Greenomic, the iconic Italian brand specialising in exceptional products made using traditional production methods, to preserve the full authenticity of flavours.
National Day 2026: the “Trounwiessel” chocolate
Maison Kaempff-Kohler wished to mark a historic moment in our country: the Trounwiessel of October 3, 2025, during which His Royal Highness Grand Duke Henri passed the throne to his son, Grand Duke Guillaume.
National Day 2026: Pastry
Today, on the eve of our National Day, we invite you into our pastry shop to discover a few wonderful homemade Luxembourgish sweet recipes.
National Day 2026: Homemade Honey and Jams
Did you know that the honey offered in our shops is harvested by our beekeeping partners, Germain and Laurence Becker? Their hives are installed directly on the roof of our building in Niederanven, in the heart of an environment conducive to local and responsible beekeeping.
New pastry creation: Zéphyr blows into Niederanven
Like a light breeze from elsewhere, Zéphyr makes its entrance into Maison Kaempff-Kohler’s pastry collection. Inspired by the Greek god of the west wind, a symbol of gentleness, renewal and the first days of spring, this dessert invites you on a true sensory journey.
New in Take Away: When Italy Meets Greece
For this summer creation, the Kaempff-Kohler chefs drew inspiration from the iconic flavours of the Mediterranean to revisit a recipe full of freshness and character.
Kaempff-Kohler – « E Stéck Lëtzebuerger Gastronomie »
Thanks to this expertise and loyalty to the original recipes, the spirit of “Rieslingspaschtéit” remains intact, carrying on a unique culinary heritage.

