News
The lunch menu at Kaempff-Kohler Luxembourg City
While waiting for the reopening of the restaurant in the city center, we welcome you every lunchtime for your lunch break in our boutique near Place...
Takeaway by Kaempff-Kohler – The BREAKK shop recommends…
This week, Céline from the BREAKK shop offers you an Italian recipe with original flavours: the goat’s cheese, cured ham and apple panini in crispy...
It’s goat cheese season at the cheese shop!
Goat cheese season is gently beginning. We'll take the opportunity to introduce you over the coming weeks to a wonderful selection of cheeses from...
At Kaempff-Kohler in the city center: Homemade wild boar terrine & Petrossian pickles
A perfect pairing: our excellent wild boar terrine goes perfectly with Petrossian Malosol pickles In Russian cuisine, malosol refers to a lightly...
Carnival pastries and an extraordinary coffee!
Bacha Coffee is an exceptional and exclusive product from our range. It takes its name from the spectacular Dar el Bacha Palace (the Pasha’s house),...
Takeaway by Kaempff-Kohler – the BREAKK boutique recommends…
This week, we’re taking you to our BREAKK boutique in Kirchberg, where Kristine recommends an irresistible treat for chocolate and coffee lovers:The...
At Kaempff-Kohler in the city center: Champagne Moët & Chandon – Happy Birthday
For a stylish celebration, there’s nothing like the king of wines: champagne. For special occasions, Moët & Chandon offers the “Brut Impérial Happy...
Jonathan Szymkowiak training at Valrhona
"A rolling stone gathers no moss," as the saying goes. In other words, those who want to progress must embark on a journey to break new ground. This...
Kaempff-Kohler at Sirha Lyon with Jonathan Szymkowiak
Sirha, the global event for the hotel, catering, food service, and hospitality industries, was held at the end of January in Lyon. As part of the...
Takeaway by Kaempff-Kohler – The city-center shop recommends…
This week, we’re taking you to our shop on Rue du Curé in the city center, where Eloïse recommends a delicious and hearty dish, perfectly suited to...