News
Kaempff-Kohler Chocolate – Greetings from the Emirates!
Kaempff-Kohler welcomes a new addition to its chocolate range! Now you can indulge in our "Dubai Style" chocolate bar – a delicious milk chocolate...
Kaempff-Kohler Niederanven – Kalimera Hellas* !
This week, Stéphanie from our Niederanven shop-restaurant is offering you the Greek salad, a typical Mediterranean recipe that’s sure to delight...
Kaempff-Kohler Cheese Shop – Le Machecoulais, a little creamy cheese from Loire-Atlantique!
This week, the team at our city-center cheese shop presents the Machecoulais, a creamy, soft-ripened cheese made from cow’s milk, with a washed,...
Easter at Kaempff-Kohler – Our Gourmet Suggestions
After our Easter menu, discover our gourmet selection specially designed for the Easter holidays, expanding the range of delicious recipes prepared...
The Galichon – A new Kaempff-Kohler treat with the flavors of Brittany!
The Galichon (a diminutive of the galette) hails from Brittany, the home region of our head chef, Fanch Delanoë. It’s the last crêpe, often...
Kaempff-Kohler downtown – Estoublon olive oil promotion!
When you think of quality olive oil, think Estoublon! Nestled in the heart of the Alpilles mountains since 1489, Château d'Estoublon is a...
Tomme brûlée and Pinot Noir – Our cheese & wine pairing of the month for April!
Each month, we offer you beautiful cheese and wine pairings from our downtown cheese shop and wine cellar. This April, discover a pairing between...
Our Easter Menu – a delight for the taste buds!
This year for Easter, our chef Fanch Delanoë combines new creative flavors with seasonal products. As a starter, our deliciously revisited...
Light dining at Kaempff-Kohler Luxembourg City
While waiting for the summer opening of the new restaurant at the well-known address between Place d'Armes and Place Guillaume, Kaempff-Kohler...
April Fool’s Day – The sweet trick from our pastry chefs and chocolatiers!
You've probably already spotted them—our chocolate April Fool's fish, currently floating on the shelves of our shops. The pastry chefs and...