News
Our Easter buffets: a festive moment of togetherness
Treat yourself to our two buffet suggestions taken from our Easter menu, available soon! Our chefs drew inspiration from the festive atmosphere and...
“Pulled pork”: Our sandwich of the month for March
Pulled pork is undoubtedly part of the Holy Trinity of North American barbecue, alongside spare ribs and beef brisket. The pork shoulder or pork...
Our Easter menu: a culinary inspiration for your celebration with family or friends
April 1st, Easter Sunday, marks the end of Holy Week, a symbol of the passage from death to life for Christianity, but also simply the arrival of...
Swiss Alpine Gruyère: an exceptional and rare product!
This month, we are offering a rarity: a Swiss Alpine Gruyère, hand-made in copper cauldrons, in the traditional manner of the Maîtres Armaillis...
Our dessert of the month: The New Zealand tribute to a Russian ballerina
The Pavlova, made with meringue, crispy on the outside and soft on the inside, was according to legend invented a century ago, in the 1920s, in a...
Easter: Chocolate in all its forms
The end of Lent is approaching... As far back as Antiquity, the Persians, Romans, and ancient Egyptians had the custom of celebrating the return of...
The Pretzel: A Luxembourg tradition
Luxembourg tradition dictates that on the 4th Sunday of Lent, the man offers a pretzel as a token of love to the woman. If his proposal is accepted,...
This week’s featured items in our Click & Collect!
Culinary inspirations from the Near and Middle East Find in our Click & Collect section: The kebab wrap at €7.30 Our kebab meat with white sauce is...
Our salad of the month: Thai salad
This month, we invite you to discover the freshness and flavours of Asian cuisine. Our Thai chicken salad is made with bamboo shoots, pineapple and...
In the spotlight this week in our Click & Collect!
Your Valentine's Day meal without the hassle, and a sweet treat Find in our Click & Collect section: Our special Valentine's Day range Wondering...