Pastry of the month: the “Pistachio Raspberry”

Jun 3, 2026

Pastry of the month
The “Pistachio Raspberry”

Imagine…

A generous pistachio pain de Gênes—dense, incredibly soft and melt-in-the-mouth, subtly moist—revealing a beautiful almond intensity blended with the pistachio’s sweet, buttery, delicately toasted notes…

A crunchy layer that creates a play of textures, bringing crispness against the softness of the sponge, while enhancing the pistachio aromas and perfectly supporting the insert…

A pistachio whipped ganache, light, smooth and delicate, harmoniously balancing the richness of the pain de Gênes and the firmness of the crunchy layer…

And finally, to perfect it all, raspberries filled with a confit that add a delicious, tangy, almost “candy-like” touch, contrasting with the sweetness of the ganache and the generosity of the crunchy layer…

a dream—it’s the “Pistachio Raspberry”, this month’s pastry creation at Kaempff-Kohler!

A dessert as elegant as it is delicious, where the intense green of pistachio meets the vibrant red of raspberries.

Discover the “Pistachio Raspberry”, a brand-new creation by Kaempff-Kohler, to enjoy at our pastry counter.

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