Restaurant Komptoir K’
Celebrate Easter with an unforgettable gourmet experience!
The Komptoir K’ opens its doors throughout the Easter weekend, lunchtime only, with an exclusive menu designed to delight your taste buds.
On the menu:
An amuse-bouche to awaken your senses.
A perfect egg with smoked salmon, enhanced by a mousseline emulsion and a golden muffin.
The essential Easter lamb, with its slow-braised shank, accompanied by seasonal vegetables and truffle-infused grandma’s mashed potatoes.
And to finish on a sweet note, our Easter nests with vanilla butter, available in three irresistible flavors: mocha, raspberry heart, or chocolate.
Spaces are limited — don’t miss this exceptional moment!
Book your table now online:
www.kaempff-kohler.lu/formulaires/?wpf238808_48=R%C3%A9server%20une%20table












