We all know those intense, smoky flavors. Meat that develops a caramelized, juicy, umami-rich crust. Fish that releases its tender, delicate texture, subtly fragrant, and vegetables that offer a sweet crunch, enhanced by slightly charred, savory, and comforting notes.
It’s summer – we’re bringing out the barbecues!
With the new Greenomic product range, Kaempff-Kohler goes even further.
How about trying the “Toscana” dip, delicately mixed with crème fraîche, to give your meat a typically Italian flair with hints of paprika, garlic, onions, oregano, and thyme?
“Café de Paris” is a harmonious spice blend made of onions, garlic, turmeric, salt, pepper, chili, and nutmeg.
Next come some incomparable salts:
“Black Lava” from Molokai Island in Hawaii is spectacular in taste and offers an extraordinary visual experience. Thanks to its beautiful color, it is ideal as a finishing salt.
“Black Pharaoh”, black and pyramid-shaped, will surprise your guests, and “Mountain Herbs” is a hand-harvested fleur de sel, refined with oregano and thyme.
The touch of pepper completes the circle:
Coarse-grained “BBQ Argentina” pepper is perfect for all steak lovers, a classic among barbecue spices.
The “Lemon Pepper” version combines the heat of fine pepper with the freshness of lemon. It pairs perfectly with fish dishes, paella, poultry, vegetables, and fresh summer salads.
“Whisky Pepper” is a true sensation: these whole peppercorns are macerated for weeks in the finest single malt whisky, then gently dried. Ideal for hearty dishes, pasta, or carpaccio.
“Smoked BBQ” is a harmonious and pleasantly smoky spice blend, ideal for any kitchen.
And “Chef de Cuisine” comes to us from North America: it brings an incomparable oriental touch to lamb, couscous, poultry dishes, vegetables, stews, legumes, and braised dishes.
Dive into the Greenomic barbecue world with us and let yourself be surprised this summer by new scents and flavors.
Greenomic products – now at Kaempff-Kohler!
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