Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
The Kaempff-Kohler Easter Menu: A Superb Festive Meal
The Kaempff-Kohler Easter Menu
A Superb Festive Meal
Make life easier and fully enjoy the culinary expertise of the chefs at Maison Kaempff-Kohler.
Our Easter menu is presented in three courses.
As a starter, a “Gravlax Salmon Mousseline” with green asparagus tartare and mimosa egg, served on a savory wild garlic pancake. A structured recipe that plays on contrasts of soft and crunchy textures, with a highly aromatic base.
Next, our chefs offer three main courses to choose from:
The essential “Roasted Leg of Lamb” (cooked pink) with full-bodied rosemary and confit garlic jus, featuring crispy saffron polenta, accompanied by green asparagus and glazed baby carrots.
Alternatively, the “Veal Tenderloin” with its tangy old-fashioned mustard sauce: gratin dauphinois, roasted parsnip and crisp green beans.
And then, there’s a new Kaempff-Kohler creation: a spectacular “Homemade Salmon en Croûte”, dill and lemon sauce, accompanied by herb rice and colorful Easter vegetable medley.
The Easter dessert elevates your meal: a madeleine biscuit with soft caramel and whipped vanilla ganache. A dream for lovers of sweet pastries.
You can order your Easter menu, before April 2 at noon, at Kaempff-Kohler stores or online, in our e-shop – www.kaempff-kohler.lu/collect/.
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