Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
The Kaempff-Kohler restaurant in Niederanven, a sure bet!
A sure bet!
The warm welcome from Stéphanie and her team, the culinary offerings on the menu created by our chef Fanch Delanoë’s brigade, the exceptional desserts designed by the pastry chefs working with our head pastry chef Jonathan Szymkowiak, the easy access with ample parking right in front and perhaps the last sunny moments of the year on our terrace… you have to admit, it’s a tempting proposition!
The Kaempff-Kohler restaurant in Niederanven is the ideal spot for lunch. Beyond the lunchtime rush, the space is flexible and can also host, upon reservation, during the day or evening, groups for seminars, meetings, after-work events, or themed gastronomic evenings.
The culinary selection, with its freshly prepared dishes from the restaurant’s own kitchens, is as delicious as it is varied. Currently, mussels, a true seasonal highlight, are on the menu. You can choose between the daily special and the à la carte dishes, which offer excellent surprises with salads, tarte flambée, and quiches.
Great classics like the bouchée à la reine or chicken cordon bleu are of course available, and you will enjoy Luxembourgish beef (as tartare or a burger), fish (salmon and tuna), chicken (in a burger or dodine), marinated and grilled pork ribs, or a vegetable risotto.
To round things off perfectly, you can choose from the delicious homemade Kaempff-Kohler pastry creations.
So, bon appétit and see you at No. 40 rue G. Lippmann, at the Kaempff-Kohler restaurant in Niederanven, for lunch or in the evening, by reservation.
To find out more: https://kaempff-kohler.lu/restaurants/#niederanven
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