Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
The Noix Koko dessert – a tropical dream to discover at Breakk!
BREAKK recommends
The Noix Koko dessert – a tropical dream!
Come on, embark on a taste journey to the subtropical coastal regions… of Kirchberg!
We invite you to discover one of our pastry chefs’ little masterpieces.
The Noix Koko trompe-l’œil dessert is made of a smooth and lightly sweetened coconut mousse, encased in a delicate chocolate shell with a fresh, slightly tangy pineapple confit set on an exotic baba.
It is both beautiful and delicious: a true delight for the taste buds and the eyes!
The Noix Koko, a dessert straight from beneath the palm trees of the Pacific Islands – this week at BREAKK Kirchberg.
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