In September, just before the start of the school year, BREAKK offers a return to Indochina with the light and colorful Thai salad. A blend of crisp salad, tender Thai chicken, delicate bamboo shoots and juicy pineapple chunks, this dish, excellent for a gourmet break, creates a perfect balance between sweet, salty, sour and spicy flavors.
Pickled ginger adds a tangy note, while wakame brings a marine and nutritious touch. The Thai dressing balances acidity and sweetness, coating each leaf. Toasted sesame seeds complete the dish with their crunch and aroma.
Perfect as Take Away for a lunch on the go or to enjoy on-site for a convivial moment before getting back to work.
The Thai salad at BREAKK: freshness, balance, energy and pleasure in every bite.
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