The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
The Cheese that Leaves its Mark: the Bear’s Paw Tomme
Kaempff-Kohler cheese-makers’ favorite: On the Bear’s Trail!
This week, the Kaempff-Kohler fromagerie invites you to discover the Tomme Patte d’Ours.
Marked with a paw print, a nod to the Pyrenean bear, it is recognizable at first glance.
This mixed cheese, made from cow’s and sheep’s milk, has a beige-orange, aged rind with a slightly convex heel. It is smooth, dotted with tiny openings.
Its uncooked pressed paste, ivory in color, homogeneous and creamy, is delicately flavored with wild garlic, offering a double tribute to its name. The result? An extraordinary sensation for the connoisseur’s palate.
A true sensation for lovers of exceptional cheeses!
#fromagerie #luxembourg #pattedours #wildgarlic #pyrenees #cheese #kaempffkohler
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Kaempff-Kohler cheese-makers favorite: On the bear’s trail!
This week, the Kaempff-Kohler fromagerie invites you to discover the Tomme Patte d’Ours.
Stamped with a bear paw print, it is a playful nod to the Pyrenean bear, making this cheese instantly recognizable.
It’s a mixed cheese made from both cow’s and sheep’s milk, featuring a beige-orange, aged rind with a gently convex heel. The surface is smooth, with tiny openings scattered throughout.
Its ivory-colored, uncooked pressed paste is creamy and uniform, delicately infused with wild garlic, a double tribute to its name. The result? An extraordinary experience for a refined palate.
A true delight for lovers of exceptional cheeses!
#fromagerie #luxembourg #pattedours #wildgarlic #pyrenees #cheese #kaempffkohler
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