Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Our pastry chef Jonathan Szymkowiak presents his “Éclat Matcha Mangue”
Les Sucrés du Lux never cease to delight us
Jonathan Szymkowiak presents his “Éclat Matcha Mangue”
“Sucrés du Lux”, the association of pastry chefs from the Grand Duchy of Luxembourg and the surrounding region, whose aim is to develop and promote pastry-making, gathered once again, this time in the luxurious setting of Villa Pétrusse, the new luxury hotel and gourmet restaurant in the heart of Luxembourg City.
Jonathan Szymkowiak, Kaempff-Kohler’s pastry chef, presented his new creation: the “Éclat Matcha Mangue”, a dessert that celebrates fresh mango, which the chef pairs with a matcha crumble and a shiso whipped ganache, delicately set in a matcha green tea biscuit.
You had to think of it—and dare…
The “Éclat Matcha Mangue”, the new signature dessert in the Kaempff-Kohler range.
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