Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Kaempff-Kohler Tradition: Game for the Holidays
Game for the Holidays
Historically, hunting was a noble privilege.
Today, game is associated with year-end holiday meals, for its festive and luxurious character, its nutritional quality and its distinctive flavor.
With its more pronounced and robust taste, venison is sure to delight the most demanding palates.. Roasted, stewed or braised, this type of meat is suitable for all uses.
Kaempff-Kohler highlights the most prized species, namely roe deer, hare and hind.
The roe deer is presented as medallions with Grand Veneur sauce, made from a rich, creamy red wine reduction.
The hare, which has a stronger and drier flesh, is prepared as a Luxembourg-style civet. It is sautéed in butter, moistened with red wine, seasoned with chives and onions, and thickened at the end of cooking with the animal’s blood.
The sautéed hind fillet, renowned for its tender texture, is marinated in red wine and served with cranberries for a slightly acidic note.
Our terrines, served with a generous slice of rustic bread, a gherkin and a little mustard, are perfect as a starter: country-style, roe deer with figs, and wild boar piglet, they enchant the palate with their full-bodied and wild taste that evokes the winter forest.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.