Kaempff-Kohler, exceptional catererNew arrivals – An invitation to a journey of the senses

Kaempff-Kohler, exceptional caterer
New arrivals – An invitation to a journey of the senses

Throughout the year, our chefs invite you to a subtle exploration of timeless flavors, where tradition and creativity meet with elegance. Through the seasons and major gastronomic occasions, they create original creations, designed to awaken your senses and enhance every moment.

With the return of warmer days, let yourself be seduced by a delicate spring collection, celebrating seasonal treasures — and especially asparagus, queen of gourmet renewal. It reveals itself in a refined crunch of white and green asparagus, delicately arranged in an airy vol-au-vent.

The wild garlic, meanwhile, reveals all its freshness in a fine crêpe purse, with vegetal and fragrant notes.

The gravlax salmon forms an alliance in mousseline with a refreshing asparagus tartare, garnished with a mimosa egg.

And for lovers of great tradition revisited, two essentials of bistronomy stand out with character:

The chef’s pâté en croûte, generous and sophisticated, combines a Riesling stuffing with duck breast, mushrooms, bacon, apricots and pistachios — a crispy, rich and elegant harmony.

Finally, the egg mayonnaise is reinvented as a gourmet Luxembourg-style trilogy:
the Classic, delicately enriched with trout roe,
the Herbaceous, with tarragon and mustard seeds,
and the Spicy, subtly seasoned with Espelette pepper and accompanied by ham lardons.

A simply divine experience.

To discover in the catering section in our shops, as well as on our Click & Collect e-Shop www.kaempff-kohler.lu/collect/