A true Corsican delight for the palate ✨🇫🇷
Brin d’Amour, also known as Fleur du Maquis, is an iconic cheese from Corsica 🏝️ Made from raw sheep’s milk, it stands out with its coating of aromatic herbs 🌿 that gives it all its character.
Its texture evolves during aging 😋:
👉 Mild, fresh and slightly tangy at first
👉 Then more intense, aromatic and distinctive
👉 With a subtly herbaceous finish
Born in Upper Corsica in the 1950s 🏔️, it captures the fragrances of the maquis: rosemary, savory, juniper berries, fennel, and sometimes a touch of myrtle 🌿
An authentic, captivating cheese full of character 🤍🧀
A must-try — a favorite from Kaempff-Kohler 💛












