The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Asparagus – the season has begun: Discover Kaempff-Kohler creations
Asparagus – the season has begun
Discover Kaempff-Kohler creations
Asparagus lends itself to a multitude of preparations and features in many delicious recipes.
On our catering menu, it comes, for example, as a tartare, delicately accompanying a gravlax mousseline.
For lovers of simplicity, nothing beats a crunchy white asparagus: sweet, fine and delicate, with a subtle sweet touch and a light hazelnut note, enhanced by a hollandaise sauce.
Add smoked salmon or a nice slice of ham, and the pleasure becomes absolute.
In the catering section, Kaempff-Kohler chefs also offer refined alternatives: wild garlic fromage blanc or herb, offering a perfect spring balance between sweetness and herbaceous intensity.
Find ready-to-eat asparagus in the catering section of Kaempff-Kohler shops: it can be served with its sauces, as well as salmon and ham.
Asparagus is also in the spotlight in Kaempff-Kohler restaurants in Niederanven and at Komptoir K’, on Place Guillaume, in the heart of the city.
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