Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
Asparagus – the season has begun: Discover Kaempff-Kohler creations
Asparagus – the season has begun
Discover Kaempff-Kohler creations
Asparagus lends itself to a multitude of preparations and features in many delicious recipes.
On our catering menu, it comes, for example, as a tartare, delicately accompanying a gravlax mousseline.
For lovers of simplicity, nothing beats a crunchy white asparagus: sweet, fine and delicate, with a subtle sweet touch and a light hazelnut note, enhanced by a hollandaise sauce.
Add smoked salmon or a nice slice of ham, and the pleasure becomes absolute.
In the catering section, Kaempff-Kohler chefs also offer refined alternatives: wild garlic fromage blanc or herb, offering a perfect spring balance between sweetness and herbaceous intensity.
Find ready-to-eat asparagus in the catering section of Kaempff-Kohler shops: it can be served with its sauces, as well as salmon and ham.
Asparagus is also in the spotlight in Kaempff-Kohler restaurants in Niederanven and at Komptoir K’, on Place Guillaume, in the heart of the city.
Other News
Souvenir from Luxembourg: Straight to absolute happiness
Looking for a souvenir from Luxembourg? The Kaempff-Kohler idea is hidden in an iconic Veuve Clicquot gift box.
A burst of flavors in the catering section
Summer is synonymous with freshness, conviviality, and indulgence. To create light meals or generous appetizers, the Kaempff-Kohler catering section offers a selection of antipasti and homemade salads that smell of sunshine.
Kaempff-Kohler Ice Cream: The New Collection
One craving in tropical temperatures: a true artisanal ice cream.
Discover the new Kaempff-Kohler ice cream collection, a range of gourmet creations where refinement, freshness, and artisanal craftsmanship meet.
Cheese shop: A creation as surprising as it is delicious
Fancy discovering a cheese that’s out of the ordinary? Let yourself be tempted by Croccanta, a Swiss artisanal tomme made from raw cow’s milk, crafted by Fromagerie Koch in the canton of Appenzell.
The smoothie, the must-have refreshing break of the summer
In tropical temperatures, nothing beats a well-chilled smoothie to fill up on flavour. BREAKK is introducing the new DaVinci Gourmet smoothies, as indulgent as they are refreshing.
Gorillaz Open Air Luxexpo – BREAKK opens at 3:00 PM
On the menu: gourmet sandwiches, tasty snacks, refreshing drinks, and ice-cold draft beer to fuel up before the show.
Open Air Season at BREAKK: Pre Concert Bites
BREAKK welcomes you on concert days until 9:00 PM and will exceptionally open on Sunday, July 5th from noon, for the Gorillaz concert.
A gourmet journey through the flavors of the world
A salad as tasty as it is healthy, ideal for a light, colorful, and energy-filled summer break.
Kaempff-Kohler Summer Bubbles: Follow Your Sun
This summer, Kaempff-Kohler celebrates the art of living under the sign of the sun, elegance, and exceptional bubbles.