The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Cheese and wine pairing: a meeting between Hauts-de-France and Provence
Kaempff-Kohler Cheese Shop in May
Cheese and wine pairing: a meeting between Hauts-de-France and Provence
This month, our master cheesemonger is showcasing Délice du Dolloir with basil, a double-cream cow’s milk speciality made by Fromagerie du Dolloir in Chézy-sur-Marne, in the Aisne.
Its fine ivory rind, delicately covered with a light white bloom, protects a white paste that is smooth, dense and perfectly uniform.
On the nose, this cheese reveals subtle aromas of fresh milk and mushrooms. The insert of two regular lines of basil enhances its freshness and creaminess, bringing a herbaceous note that harmoniously balances its milky sweetness.
On the wine side, Château Les Crostes, a typical Provence white, lively, fruity and balanced, charms with its bright golden colour. On the nose, it reveals a bouquet of fruit, notably banana and pear, while the palate offers a liveliness that is both complex and indulgent.
This AOP Côtes de Provence is traditionally made from the Rolle and Ugni Blanc grape varieties.
Délice du Dolloir with basil and Château Les Crostes from Provence thus make up the perfect pairing for May at Kaempff-Kohler Cheese Shop.
Other News
Kaempff-Kohler Cheese Shop: Tomme with lemon, pepper and ginger
At the Kaempff-Kohler Cheese Dairy Tomme with lemon, pepper and ginger Fancy trying a cheese that’s as original as it...
A Luxembourg honey, born out of the day-to-day life at Kaempff-Kohler
When the bees make their honey in Niederanven Un miel luxembourgeois, né du quotidien chez Kaempff-Kohler Sometimes...
Big names, exceptional oils
Big names, exceptional oils Olive oils that are well worth a visit Let’s head to two iconic estates in Provence, where...
Bordier: a tradition of butter-making and culinary excellence
Excellence, authenticity, tradition and craftsmanship: these are the qualities that make Bordier butter a must-try, available at the Kaempff-Kohler cheese shop.
The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
Délice de Pommard: a Burgundian delight with a unique character
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
An indulgent dessert that’s surprising and delightfully crunchy
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
The Zeeland mussels have arrived! The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
Summer at Komptoir K’: Freshness on your plate
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.