Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
New Kaempff-Kohler creation: The Matcha chocolate bar
The Matcha chocolate bar
The integration of matcha tea into our culinary culture opens up a range of flavors to new experiences.
The pastry chefs and chocolatiers at Kaempff-Kohler were inspired by Valrhona to create a new plant-based recipe: the matcha tea chocolate bar, a product with a sensory profile defined by green tea, accompanied by a subtle note of matcha.
The matcha powder, made from premium tea leaves from Kagoshima on the Japanese island of Kyushu, boasts a meadow green color and reveals a particular sweetness and taste complexity.
It is incorporated into a chocolate produced with a 35% cocoa butter base.
The alliance of chocolate and matcha reveals a unique texture, colors, and an intense taste, blending vegetal and bitter notes with a lighter, roasted, and umami sensation.
The new Matcha bar contains no added colorants or flavors.
The combination of bold flavors and natural colors exuded by this chocolate feels like a breath of nature and recalls the tranquility of the Japanese ritual.
The Matcha chocolate bar – a Kaempff-Kohler exclusive!
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