News

The Rhubarb Tart, a Seasonal Delight at Kaempff-Kohler

As part of its morning show “Volle Kanne”, a film crew from the German TV channel ZDF visited Kaempff-Kohler in Luxembourg City to shoot a segment...

This week, our cheese shop team takes you to Switzerland, more precisely to the Appenzell region, for a tasting of an exceptional cheese infused...

Fresh and crispy, asparagus, a delicate and flavorful spring vegetable, is featured in our restaurant in Niederanven, in several gourmet...

Private party, corporate event, or simply a gourmet craving, our catering menu inspires with tried-and-true favorites and the latest gastronomic...

Throughout the month of May, tarte flambée is featured on the menu of our shop-restaurant. Called “flammekueche” in Alsatian, this specialty...

The doors to pastry paradise open at Kaempff-Kohler with the release of our new catering menu. Under the guidance of chef Jonathan Szymkowiak, our...

In our cheese shop, May is the month of Verdori, a Swiss raw cow's milk cheese from the Appenzell region, and Viognier Mujolan, a wine from the...