Kaempff-Kohler Cheese Shop: Banon – a Provençal interlude centered on goat cheese
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Restaurant Komptoir K’: “Gebakene Fësch” for the “Mäertchen”
Restaurant Komptoir K’
“Gebakene Fësch” for the “Mäertchen”
Hard to pass up an excellent fish and chips when you’re near the popular market organized for the Octave. Ideally located on Place Guillaume, right in the heart of the “Mäertchen,” Komptoir K’, led by chef Christophe Chabernaud, celebrates this comfort food classic throughout the festivities.
At Kaempff-Kohler, this iconic British dish is reimagined using haddock, a fish renowned for its delicate flesh. It’s served with fries, a fresh salad, and enhanced with a rémoulade sauce that adds a delightful touch of brightness.
The batter, light and crispy, wraps the fish in a beautiful golden coating, offering a perfect contrast with the richness of the dish. As for the rémoulade sauce, it balances everything with a refreshing hint of acidity.
After a stroll through the “Mäertchen,” the invitation is clear: treat yourself to a “gebakene Fësch” at Komptoir K’ by Kaempff-Kohler.
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