The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Starters worthy of celebrations
Starters worthy of celebrations
For the year-end celebrations, Kaempff-Kohler pulls out all the stops.
For your exceptional festive starters, we highlight luxury products: lobster, salmon and, of course, foie gras. Our chefs have also prepared other surprises for you.
The Red Tuna Paris-Brest has become one of our signature dishes.
The perfect egg with parsnip velouté is new on the menu.
The homemade salmon is available in a trilogy (smoked, gravlax and Russian style), as a vegetable baron or a fresh cheese log.
Our homemade duck foie gras is also presented in a duo with its goose counterpart.
You will also find it in our delicious ravioli, served in a beef consommé.
For shellfish, we recommend the lobster à la parisienne, the lobster thermidor style, as well as the scallop tartare with hazelnut oil.
For lovers of forest flavors, the homemade snails or the wild mushroom puff pastry with garlic and fine herbs are highly recommended.
At Kaempff-Kohler, refinement, conviviality and emotion sublimate every gourmet moment of your year-end celebrations.
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