The Pastry Trinity

The Pastry Trinity

Yule Log, Stollen, and Panettone: three essentials that bring the Kaempff-Kohler pastry lab to life throughout the holiday season.

Under the direction of Chef Jonathan Szymkowiak, our team creates exceptional mousse Yule logs:

• Raspberry Heart – raspberry mousse, lemon cream, almond dacquoise: a fruity and reliable favorite.

• Chocolate Temptation – cocoa sponge, light dark, milk, and white chocolate mousse: an intensely indulgent trio.

And this year, three new creations join our collection:

• Kappuccino – fleur de sel coffee crunch, mascarpone mousse, ladyfinger biscuit, Bolivian coffee cream.

• Winter Delight – Sacher sponge, Tahitian vanilla cream, caramelized hazelnuts, fruity praline mousse.

• Divine – matcha green tea sponge, intense organic Madagascar vanilla mousse, mango and passion fruit confit.

For those who love tradition, we also offer the buttercream Yule log, a rolled sponge filled with a light buttercream in vanilla, mocha, or Grand Marnier flavors.
All our Yule logs are designed for 5 to 6 people.

Stollen

Perhaps less festive in appearance, but just as indulgent. Stollen can be enjoyed at any time: morning, noon, or night.
This brioche dough dusted with icing sugar contains macerated dried fruits, candied citrus, nuts, and spices such as cinnamon.
Available in 280g and 450g sizes, it is also available, as it is every year, in a marzipan-filled version.

Panettone

Its equally iconic Italian cousin, Panettone is an airy brioche dough filled with candied fruits (lemon, orange), sultanas, and vanilla.
Kaempff-Kohler’s artisanal Panettone is a generous, fruity treat with the comforting scent of warm brioche.

Yule Logs, Stollen, and Panettone:

The essential pastry treasures from Kaempff-Kohler for a successful holiday season.